Our Suppliers

Crittenden Estate is one of the oldest family owned and operated wineries on the Mornington Peninsula. Established in 1982, the family is passionate about creating quality cool climate wines that represent the region as well as their commitment to minimal input viticulture.

Rollo Crittenden, second generation winemaker, credits the quality of the Crittenden wines with the sustainable management of the vineyard that has been imperative in their processes for the last 15 years, vastly improving the quality of the soil and in turn the quality of the fruit and wine.

Chocolate are very proud to say that they are the only actual chocolate maker on the Mornington Peninsula.  They make chocolate from scratch – from the cocoa bean.  They make chocolate the traditional way, Stone Ground. It’s a very labour-intensive process, though a labour of love for them!  They roast all their beans in-house, which enables them to create very unique flavour profiles. Their chocolate is full of flavour and complexity. 

All of the cocoa beans they use are organic and 100% traceable. They buy world class cacao beans which enables them to make an excellent chocolate and it all starts here.  They’ve now also launched their gastronomy range for chefs, and are proud to supply some of the best restaurants in Australia.   

Island Pasta Company products are produced and handcrafted in small batches in Mornington, bringing an authentic Italian taste to the Mornington Peninsula. Their aim is to create a traditional Italian food experience that will take you on a culinary journey all the way to Italy. Their pasta is made with Australian sourced semolina flour and goes through Bonze Die Extruders.

Ridge Estate Olive Oil has been operating for nearly 20 years, starting in Main Ridge and continuing to be based on the Mornington Peninsula. They’re a small family business intent on providing quality produce and good old-fashioned service. They supply olives and olive oil from a third generation olive farm which produces 40 tons of olives per year and some of the finest award-winning Extra Virgin Olive Oil in Australia.

Behind Peninsula Nut Co. you’ll find Marcus, Jackie and their two chief nut tasters, Joel and Ben. They’re a family business based in beautiful Mouth Martha on the Mornington Peninsula. They’ve been selling raw nuts and seeds for over 17 years starting in the rolling hills of Gippsland before finding their home on the Peninsula.

Owning a nut business is the perfect match to their passion for eating healthy, wholesome foods. They’ve found nuts and seeds to be the perfect addition for anyone who is health conscious, vegan, dairy intolerant, or who just loves to eat nuts.

Katie Binder’s commitment to sourcing and supplying local products saw her create The Peel Thing in 2020. A range of delicious dehydrated local citrus, with pineapple also added recently to the range, ‘The Peel Thing’ range is one of a kind and evolves with the seasons available produce, dehydrated at the peak of their season. Enjoy dropping a slice of blood orange into a Negroni, slices of lemon into a baked fish dish, pair with cheese or just simply munch on a slice of pineapple.

ETCH Sparkling is a range of delicious alcohol free, sugar free beverages crafted using sustainably farmed Australian native ingredients. ETCH is a family run, proudly 100% Australian owned Mornington Peninsula business founded by husband and wife team, Jason and Andy Quin. Passionate about the principles of good health and social inclusion, ETCH produce sophisticated, non-alcoholic beverages for dining and social occasions.

Their range of flavours satisfy mouth, feel, flavour and presence, utilising uniquely native Australian plants.  

IL Baronello is an artisan producer of VinoCotto using time-honoured traditions.  They offer a selection of high quality, gourmet food products, lovingly handmade in Melbourne.  VinoCotto is the star ingredient used in all of their food products that are made in small batches that allows them to focus on capturing all natural flavours and great taste. Their
VinoCotto and Honey Almonds, using Peninsula honey, are highly recognised as favourite condiments to be enjoyed and shared.  

IL Baronello is a family-owned and operated Australian company.

Bass and Flinders Distillery, proudly the first distillery on the Mornington Peninsula, was founded in 2009 with a passion for adventure and a desire to create a range of high quality, artisanal gins brandies and liqueurs, that truly reflect their home and heritage. At Bass & Flinders they handcraft their grape-based eau de vie spirit from scratch at the distillery, using 100% Victorian wine. They blend traditional techniques with exciting innovations and uniquely Australian flavours. They’re always scouting for unique, native botanicals that capture the essence of our local flora and define our true sense of place. They are the ‘Spirit of the Mornington Peninsula’.

Olieve & Olie began in 2000 when Andy and Jude Steel planted 2000 olive trees on a small property, 50km west of Echuca. With perfect climate and soil conditions, the olive trees flourished and soon after their first harvest, the first batch of olive oil soap was created.

In 2010, Andy & Jude sold their grove and moved to the Mornington Peninsula where Olieve & Olie continued to grow from their home studio in St Andrews Beach. Winning a Gift & Life InStyle Gala Award in 2016 and a finalist in 2017, and then a finalist in the Peninsula Business Awards in 2018, Olieve & Olie is a real 'kitchen to factory' success story.  

Totally Pure Fruits was founded in 1995, 20 years after converting to Bio-dynamic farming. Without the use of conventional chemicals and pesticides on the apple orchard the Mock family saw an increase in second grade fruit, which lead to a lot of wasted apples. The family spent many years investigating fruit drying and processing methods to value add, they discovered freeze drying as a gentle method of food preservation, custom built and designed their own unique Freeze Dryer and were up and running 5 years later in early 2000.

Today, Totally Pure Fruits processes over 8 tonne of fruit a week, with their 8 state of the art machines and continuing to grow and expand their knowledge.

Life’s too short for boring coffee so Revolution Roasters quit their day jobs and started roasting their own. Whether it’s light, medium or dark roast they don’t do boring – even the decaf!

They’re a local family business living for good coffee with good people and having a damn good time.